Okay, maybe not my healthiest post on this blog, but hey, it has fruit in itβ¦
This is a great classic apple crisp recipe that you just can't go wrong with. And best of all, its simple.
This is a great classic apple crisp recipe that you just can't go wrong with. And best of all, its simple.
No Need for a fancy apple slicer, a peeler and knife work just as well
Try to coat each slice, but dont fret, The coating will spread as it bakes
Ready for the oven
Gyspy Boots trail |
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Prep Time
β20 minutes |
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Cook Time
β35 minutes |
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Total Time
β55 minutes |
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Ingredients
Crumb Topping
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Apple Filling
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Directions
- Preheat oven to 375'F
- In a small bowl prepare crumb topping by mixing all ingredients together except butter and then cutting butter in with a fork until mixture resembles small crumbs
- Refrigerate crumb topping until apples are ready for the oven
- In a medium bowl mix together apple filling ingredients, excluding the apple slices
- Once all ingredients are well mixed add apple slices and toss to coat each slice in mixture
- Pour apple slices into a glass pie dish and spread slices out evenly
- Sprinkle crumb topping over apple filling and bake for 30-35 minutes
- Apple Crisp is ready when crumb topping has started to brown and apples are cooked enough to be tender but not soft