Coconut Curry noodles |
Gypsy Boots Trail |
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Prep Time
20 minutes |
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Cook Time
30 minutes |
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Total Time
50 minutes |
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Ingredients
Sauce
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Vegetables / Other
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Directions
- Boil water and cook noodles as you would any other pasta, until al dente, and set aside
- While the noodles are cooking, in a large sauce pan begin the sauce by sautéing the shallots and ginger in a small amount of oil for about 3-5 minutes
- Add in the cumin, turmeric, paprika, chill powder, and tomato paste at this time and cook together for another minute to release their flavours
- Add in the remaining sauce ingredients, including coconut milk, water, soy sauce, brown sugar, sambal, worcestershire sauce, and lime juice; stir together and allow to simmer for 15 minutes, helping sauce to thicken and flavours to incorportate
- While sauce is simmering, in a large skillet or wok, over medium heat, with a small amount of oil, begin to cook vegetables together
- For this recipe you will still want to the vegetables to have some bite to them, so only cook them for 5-8 minutes
- Add noodles and sauce to the cooked vegetables and stir until everything is combined and has a coating of the sauce
- Serve and Enjoy
Notes
- This curry will have a soup like consistency to it, however, if you prefer a thicker sauce that sticks to the noodles, leave out the water in the sauce and simmer until thicker