Gypsy Boots trail |
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Prep Time
5 minutes |
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Freeze Time
20 minutes |
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Total Time
25 minutes |
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Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup cocoa powder
- 1/2 cup smooth almond butter
- 1/4 cup honey, melted
- 1 tsp mint extract
Directions
- Melt together your coconut oil and honey in microwave or on the stove top
- Add all ingredients to your food processor and blend until fully incorporated
- Make sure to scrap down the sides and bottom of the food processor mid blend
- Pour mixd ingredients into a 9x9 baking pan and place in the freezer for at least 20 minutes in order to set
- Slice into bites and enjoy!